Coffee machines, commonly known as coffeemakers, adorn many kitchen countertops in private homes. Introduced in 1972 under the name Mr. Coffee, the first automatic drip-brew coffeemaker for home use combined the drip-brew and percolating processes, with a separate electric element to heat water. Since then, many manufacturers have marketed their own versions of home coffeemakers, making it a very affordable kitchen appliance.
To remove hard water deposits, leftover rancid coffee oils, and other impurities, drip filter coffeemakers need to be cleaned. Washing the coffee pot will not remove impurities from the internal components of the machine. You should clean your coffeemaker at least every two-to-three months. If you use your machine every day, you need to clean it at least once a month. If you find that your machine will not make a full pot of coffee, or if your coffee is as weak as tea, then those are signs that the internal components of your machine are clogged.
You can clean your coffee maker simply with either vinegar or baking soda. To clean with vinegar, follow these steps:
To clean your coffeemaker with baking soda, follow the same steps above, except combine two heaping tablespoons of baking soda with the quart of water when you initially fill the water reservoir.
After cleaning your coffeemaker, if you find that it takes a long time to complete a brewed pot of coffee, or if your coffee is weak despite using a large amount of coffee, repeat the cleaning process above. If you continue to have problems, consult the manufacturer's directions or have the unit repaired. Be aware that the cost of repairing a coffeemaker may cost more than buying a new unit.
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