by Lee Wyatt
(last updated January 26, 2015)
Butcher blocks have long been an extremely popular choice among most home chefs, and even professional chefs. In fact, these have become so popular that the wooden material is becoming an ever increasing popular choice for tables and countertops. There is just one thing wrong with utilizing this material as a cutting board, or even just having it in the kitchen. That problem is that if you don't take the proper care you can easily damage the wood, or not kill off all the germs that can collect on it. To ensure that you do a thorough job, simply follow these guidelines.
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