There are times when, no matter how hard we try, calcium deposits simply "appear" on our cookware. Most often this phenomenon is noticed on stainless steel cookware. There are several methods that you can use to help in removing calcium deposits from cookware, though most of them require that you think outside the box a little bit. In fact, some of them may even seem a little counter intuitive, but they do work.
While these methods will work for a vast majority of calcium deposits, there is a chance that they won't as well. That situation is usually due to the metal becoming so pitted from use that there really isn't anything that you can do to restore the damaged steel pot. It is best to avoid such a situation by preventing it from happening at all. Do this by being careful with the amount of salt that you use in your cooking, and if at all possible avoid adding salt at all. If you do need to add any salt, only add it after the water has stopped boiling.
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